Eloise Nichols is an American bistro from the family team behind Adair Kitchen.
Nestled between the River Oaks shopping district and the bustling Highland Village, this neighborhood restaurant takes its name and its cue from the siblings’ grandmother––a no-nonsense, classic Texas beauty. The ethos of Eloise is woven through every detail, from a thoughtful menu to an open, unrushed ambiance, much like her living room where family lingered hours after a meal was complete.
The concept behind their space is simple––to create the kind of place they crave themselves––an easy, every-night-of-the-week destination that neighbors can embrace as their own.
Well done but never overdone, where drinks are a food group, late-night is a staple, and quality is a given. Come when you can and stay as long as you’d like.
Look forward to weekend brunch, lunch and dinner from executive chef Joseph Stayshich; a generous selection of liquors, wines and ales; and the signature warmth and creativity that’s made these restauranteurs a local favorite.
Now open for dinner, lunch & weekend brunch.
2400 Mid Lane No. 100
Houston, Texas 77027
Monday: 7am to 9pm
Tuesday thru Thursday: 7am to 10pm
Friday: 7am to 11pm
Saturday: 10am through 11pm (Brunch 10am to 3pm)
Sunday: 10am through 9pm (Brunch 10am to 3pm)
* Happy Hour Menu served daily from 3pm to 6pm
Give us a shout!
Eloise Nichols accepts a limited number of reservations each night. There is plenty of seating open for walk-in guests on a daily basis. Reservations can be made on-line for parties of up to four people.
For parties greater than four, give us a call at 713.554.0136.